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Team

Niek Lotgerink

Niek Lotgerink

Food & Beverage Management

He has been a member of the Capital Catering GmbH team in Berlin since 2008 already, and coordinates everything to do with food & beverages.

Born in the Netherlands, he has been in Germany for more than 20 years where he worked for various organisations in different cities. He discovered his love for gastronomy early in life. After graduating and holding various gastronomy jobs in his hometown of Oldenzaal, he completed hotel management school in Almelo in 1993. Right after that he travelled to Hanover where he launched his career with a foreign work placement. He never left Germany since from a career perspective.

Through his years of working in food & beverage management, he continues to gather a variety of experiences today and has learned about and helped shape a very large selection of different events, performances, trade fairs, conventions etc.

The man behind the szene

“I am looking forward to many exciting events and new challenges with Prime Catering.”

Stefanie Post

Stefanie Post

Sales & Event Management

Since August 2014 Stefanie Post is the new Director of Sales and Events at the Capital Catering GmbH. She is responsible for the catering sales at the exhibition center and she supports Prime Catering. For her new role she brings all the necessary experience in all areas.

Born in Lübeck and trained in the hospitality industry, she was over 10 years on the road in various hotels in the cities of Hamburg, London and Berlin. In Berlin she accompanied the opening of the well-known 5 Star Hotels Ritz-Carlton.

She developed her event-expertise for several years in the Berliner catering company “Optimahl Catering” with individual events up to 3,000 people. Smaller and more exclusive was it for her at the full-service company “40seconds”. As Director of Sales she was responsible for the customer acquisition, the own event locations and the high-quality catering. Whether key account management, project management or design, budget planning or development of quality standards - she lives and loves this business and has been proving for many years that she finds always a solution for customers, companies and employees.

Our Lady of Sales

"My perspective is to create experiences and offer catering services that stand out from the masses, to inspire our customers sustainable. I attach great importance to promptness, customer proximity and an uncompromising quality in all areas."