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Herbert Beltle
![Herbert Beltle Herbert Beltle](/prime-catering/bilder/catering-events/events-by-berlin's-best/hoch-beltle_xlwide43.jpg)
Herbert Beltle earned his title as Berlin master chef on his way from the "Altes Zollhaus" in Berlin-Kreuzberg to his own restaurant "Aigner" and the "Rôtisserie Weingrün". He holds the Herford Prize as "Best Restaurateur in Germany".
Prime dish:
Braised Brandenburg farm-raised duck with sweetheart cabbage and glazed Jona Gold apples